Here is the Question of the Day:
The host of the Cooking Channel’s “Man v. Food” visited Delaware in August for coastal dishes from Dogfish Head Brew Pub and Dickey’s Frozen Custard in a show that aired this week. Peaches used were grown by Bennett Orchards in Frankford. What regional recipes do you prepare using peaches?
Join the conversation below and see what others have to say! You can sign in to World Table with your existing Google, Twitter, Facebook, or Disqus account, or create a new account. And remember, we may use comments from this feature on the newspaper’s Opinion page or in stories we are preparing, so keep it civil.
