DAGSBORO — Delaware Botanic Gardens held its annual dinner Sept. 28 at Pepper Creek raising $122,000.

The sold out event hosted 300 guests with food provided by SoDel Concepts.

Scott Kammerer, president of SoDel Concepts, along with his wife, Lisa, were honorary co-chairs of the dinner.

Ray Sander, president of the Delaware Botanic Gardens said, “This is the 11th anniversary of our first fundraising farm-to-table dinner created by Matt Haley and Sue Ryan at the Good Earth Market. Tonight, our dinner partners have braved the cloudy day and showers for a glorious celebration of the gardens.

“We are indebted to Scott Kammerer and Ronnie Burkle and the amazing SoDel chefs, Riley Quinn and Derrick Kelley of Bin 66 for their beautifully paired wines, Zack McCarthy and his team for the spectacular tent, Vince Varrassi and the 5th Avenue for their musical virtuosity, and Affairs to Remember for their special outdoor lighting.”

Mr. Sander said, “In addition, in memory of our recently deceased board member Peter Carter, Sarah Gilmour sponsored the Welcoming Prosecco. The enthusiasm and high spirits were shared by all and representative of how much Delaware and Sussex County citizens care and support our community non-profits.”

Attending supporters included Chuck Pennoni, founder of Pennoni Associates; Sussex County Land Trust; and the distinguished elected officials from across the State, including Lt. Governor Bethany Hall-Long, Senators Gerald Hocker and Russ Huxtable, Sussex County Council Member Douglas B. Hudson, Sussex County Administrator Todd Lawson, New Castle County Executive Matt Meyer and Dagsboro Mayor Brian Baull. 

Delaware Botanic Gardens Executive Director Sheryl Swed saluted the Delaware Botanic Gardens Board Members and Advisory Council members present, dinner sponsors, volunteers and staff, including Stephen Pryce Lea, director of horticulture & educational programs, and Sam Cashdollar, Delaware Botanic Gardens director of grounds and facilities. 

Ms. Swed said, “This is a special dinner because it marked the annual gathering of our most dedicated supporters and donors to celebrate the gardens’ progress and to recognize the board, staff and volunteers who make it happen. As a nonprofit, we could not operate without the support of the dedicated volunteers, staff, and our generous community supporters. Thank you!”