No pun intended, but Paul Parsons has been scrambling for eggs. After its seasonal closure from Christmas Eve through Jan. 17, Parsons Produce on Del. 26, near Dagsboro, reopened — without any eggs from its Lancaster County, Pennsylvania, supplier. “We do not have our own eggs. But we source layers out of Pennsylvania as far as eggs,” Mr. Parsons said. “This week, we weren’t able to get any.” Eggs are a main menu ingredient at Parsons Produce. “We need eggs for the bakery here, where we do breakfast and lunch. We do a lot of egg sandwiches — bacon, egg and cheese and everything,” said Mr. Parsons. “We actually had to go to BJ’s this week and get eggs for that. And then, there was a two-carton limit, so we were scrambling. We were scrambling for eggs.”