Wednesday, July 25, 1984 --

• Perdue Farms, the nation’s third-largest broiler producer, is launching a new product line — turkeys. The Salisbury-based company has acquired processing plants in Bridgewater, Va., and Washington, Ind., formerly owned by Shenandoah Valley Poultry Co. Perdue Executive Vice President Thomas R. Shelton said turkeys will be processed — for now at least — at the Indiana plant under the Shenandoah label. Shelton said Perdue veteran Steve Schwalb will be manager of the Indiana plant.

• The second-annual Peach Festival will be held Saturday on the Downtown Plaza in Salisbury. The event is another special project of the R/UDAT Action Group, an organization of volunteers who are trying to promote revitalization of the city’s Downtown Business District. Among the featured events is a peach recipe cooking contest, as well as a competition to guess the number of peach pits that have been placed in a giant glass container.
• Johnny & Sammy’s Restaurant of Salisbury was recognized by the Lower Shore Sheltered Workshop for sponsoring the workshop’s annual picnic for 10 consecutive years. Workshop Director Richard Beals presented restaurant owner Ronald J. Zimmer with an award of appreciation.

• The Maryland State Police have honored a Salisbury-based Trooper for his efforts in identifying and arresting drunken drivers. At a ceremony held at State Police Headquarters in Pikesville, Superintendent Col. W.T. Travers Jr. said Trooper Marvin C. Purnell had successfully nabbed 59 drunken drivers in 1983.

• Paul Goricki, 28, has been named the new Principal at St. Francis de Sales Catholic School. The first male and first layman to ever hold the post, Goricki was most recently a teacher

at a Catholic boys military academy in Michigan. When the Salisbury parish school first opened in 1950, the Principal and all teachers were nuns from the Sisters of Mercy Order. Now, however, all but one of the teachers is a layman.