SHOREHAM, Vt.--(BUSINESS WIRE)--May 20, 2026--As America approaches its 250th anniversary, WhistlePig Whiskey, the pioneer of the ultra-premium rye category, is introducing two new offerings and …
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SHOREHAM, Vt.--(BUSINESS WIRE)--May 20, 2026--
As America approaches its 250th anniversary, WhistlePig Whiskey, the pioneer of the ultra-premium rye category, is introducing two new offerings and calling on Americans to recognize Rye as the country’s official whiskey.
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The Rye, White and Blue PiggyBank celebrates America’s 250 year milestone and the spirit ingrained in its history
At the center of the initiative is a nationwide petition, co-signed and endorsed by Max Miller of Tasting History, inviting Americans to declare Rye as America’s official whiskey, while honoring the grain that shaped the nation’s earliest whiskey traditions. Known for bringing history to life through food and drink, Miller helps connect audiences to Rye’s important role in early American culture and distilling. From now through July 4, fans and patriots alike can sign the petition at WhistlePig’s website. Hit 1,776 signatures and WhistlePig will take it straight to Congress.
“Rye isn’t just part of American whiskey history – it is American whiskey history,” said WhistlePig CEO Alex Roberts. “Before bourbon, there was Rye. Rye was a common grain in early American whiskey production and it defined how this country drank. As America turns 250, we’re raising a glass to the original.”
Guided by their founding father of craft distilling, Dave Pickerell, WhistlePig Whiskey has been a longtime champion of Rye whiskey and continues to experiment with new grains and bold releases to redefine American whiskey craftsmanship. To mark the occasion, WhistlePig is introducing two limited-time releases:
Available beginning May 20 at select retailers and on WhistlePig’s website, these releases are designed to carry the celebration all season long. You can also check out WhistlePig Whiskey on Facebook, X and Instagram.
About WhistlePig Whiskey
Located off the grid on a 500-acre Vermont farm, WhistlePig Whiskey is crafted by a new generation of whiskey distillers and blenders driven to reinvent and unlock the flavor of Rye whiskey. Through their rebellious pursuit of experimenting and pushing boundaries in the industry, WhistlePig has become the leading independent craft whiskey brand for innovation. WhistlePig is committed to becoming the best whiskey on and for the planet, starting with its locally sourced ingredients and sustainable supply chain and distilling process. For more information, head to whistlepigwhiskey.com.
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whistlepig@dittoepr.com
KEYWORD: UNITED STATES NORTH AMERICA VERMONT
INDUSTRY KEYWORD: RESTAURANT/BAR FOOD/BEVERAGE WINE & SPIRITS RETAIL SPECIALTY
SOURCE: WhistlePig Whiskey
Copyright Business Wire 2026.
PUB: 05/20/2026 09:00 AM/DISC: 05/20/2026 09:04 AM
http://www.businesswire.com/news/home/20260520805979/en