REHOBOTH BEACH — Matt Patton has been promoted to vice president of construction for SoDel Concepts.

The Columbia, South Carolina, native was previously director of operations for the hospitality company, which owns 12 restaurants in coastal Delaware. He will continue to oversee the group’s beer program.

“Matt was instrumental in the planning, building and opening of our last three restaurants, including Thompson Island Brewing Company and Bluecoast Seafood Grill in Rehoboth Beach,” SoDel Concepts president Scott Kammerer said in a prepared statement. “As we grow, we value his experience, leadership and business skills.”

Mr. Patton will oversee the renovation of the former Ropewalk building on Coastal Highway in Fenwick Island, which will become Matt’s Fish Camp Fenwick. It will be the third Matt’s Fish Camp at the beach, joining locations in Bethany Beach and Lewes.

Mr. Patton will also supervise the construction of Ocean View Brewing Co.

“It’s incredibly fulfilling to work for a company that has allowed me to pursue my passions,” Mr. Patton said in a prepared statement. “While with SoDel Concepts, I received my cicerone certification (for beer entrepreneurs) and have shared my knowledge with the team. I’ve improved my managerial skills and helped build businesses from the ground up.”

The University of Florida graduate, who studied business administration, has been in the hospitality business since age 14. He joined SoDel Concepts in 2013, as the general manager of Catch 54 in Fenwick Island.

With the opening of the two restaurants, there will be plenty of job opportunities, he noted. The company will also hire a vice president of operations, two additional directors of operations, a corporate chef and three general managers and executive chefs.

“We will be adding front- and back-of-the-house workers to our team,” Mr. Kammerer said.

All SoDel Concepts restaurants are open for dining and carryout. Visit here for a listing of the establishments, special events and menus.