Speak Up: Answer to ‘What’s on your Thanksgiving menu?’
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Combine supply chain issues, avian flu, higher transportation and labor costs, and inflation, and that meant Thanksgiving dinner cost more this year. How did you and your people overcome that hurdle for your holiday meal? Did you serve traditional Thanksgiving foods or something different?
- We shared tasks. Daughter-in-law bought and cooked turkey. Daughter bought and cooked sweet potatoes with marshmallows. I made stuffing, mashed potatoes and veggies. Bought mine at a discount supermarket chain with excellent prices. — Sandy McDermott Lewis
- We are having lasagna! — Linda Walsh
- Stuffing. — Delaware DSA Northern Branch
- That question is very interesting to those who can’t afford the turkey this year due to the prices tripling. — Laura Wing
- I’m confused. I still gave the same amount as last year for turkey. I keep hearing how they went up, but I did not experience it. My sister said that hers was 37 cents a pound. — Chris Davila
- For all the boohoos about the economy, literally every store has been packed to the gills with customers for at least the last two weeks. The only true emergency in the USA right now is mental well-being, guns and hate! We got our turkey for under $5. There were plenty to choose from. — Rick Reed
